Egg tarts (Restaurant Jia Kampar)

Wrote by 47 Comments



Restoran Jia Kampar is one of the famous Chinese Cuisine Restaurants located at old town Kampar. The restaurant started its business since the year 2009. The restaurant serves as a place to hold wedding functions, family and friends gatherings. The restaurant is also a place where tourists like to visit and enjoy their food.

However, one of the highlights of Restaurant Jia Kampar is the egg tarts. This restaurant is selling one of the yummiest egg tarts at a stall in front of the restaurant. The egg tarts sells out fast. Customers can buy egg tarts on the pavement at the front of the restaurant to take away. In addition to that, customers can go inside to the restaurant and order to enjoy the egg tarts during their tea time.
                 
                        
                        Comfortable environment of the restaurant.


This is the stall which is placed along the pathway outside the restaurant.
                 
Only RM 1.70 for each.

                        
                              Consumers can start to buy the egg tarts at 12 pm.








The egg tarts are baked without containing artificial coloring and preservatives. The egg tart is filled with a thick layer of egg custard and its sweetness is appropriate. Besides, its crust is fairly thick and it is baked until crispy. Therefore, the customers are able to enjoy the sweetness and great taste of the egg custard with the thinner layer of the bottom crust. The customers who have not tried the egg tarts before will be provided a free sample to try.

It was a good buy!!

~Tea time~



Address: 9 & 11, Jalan Masjid, 31900, Kampar, Perak, 31900, Malaysia
Phone for Reservation: 05-4653988
Time: From 12 pm

By: Wen Xin

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47 comments

  1. 一个女孩的部落格July 28, 2016 at 7:28 AM

    It's really amazing!! Love it!! Keep it up XD

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  2. TomJuly 28, 2016 at 7:50 AM

    Look like the yummiest egg tart is not necessary found in a bakery.You guys are doing a great job unearthing some gems

    ReplyDelete
  3. SummerJuly 28, 2016 at 8:46 AM

    Wow the egg tarts make me feel hungry now!

    ReplyDelete
  4. margaretJuly 28, 2016 at 9:02 AM

    looks nice😍

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  5. MJoe11July 28, 2016 at 9:07 AM

    egg tarts！！！

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  6. AnonymousJuly 28, 2016 at 4:21 PM

    I kove egg tart

    ReplyDelete
  7. AnonymousJuly 28, 2016 at 4:23 PM

    Will visit for my next kampar tril

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  8. AnonymousJuly 28, 2016 at 4:24 PM

    Tasty

    ReplyDelete
  9. AnonymousJuly 28, 2016 at 4:24 PM

    Good job utar pr

    ReplyDelete
  10. AnonymousJuly 28, 2016 at 4:25 PM

    Great suggetion food from wen xin. Thumbs up!

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  11. AnonymousJuly 28, 2016 at 4:27 PM

    I will bring my family to jave a try on it!

    ReplyDelete
  12. AnonymousJuly 28, 2016 at 4:28 PM

    Amazing

    ReplyDelete
  13. AnonymousJuly 28, 2016 at 4:29 PM

    棒棒哒

    ReplyDelete
  14. AnonymousJuly 28, 2016 at 4:30 PM

    Yummy yummy yummy

    ReplyDelete
  15. AnonymousJuly 28, 2016 at 4:31 PM

    Love it

    ReplyDelete
  16. AnonymousJuly 28, 2016 at 4:32 PM

    Nice food in kamoar ever

    ReplyDelete
  17. AnonymousJuly 28, 2016 at 4:33 PM

    Great job Grub N' Glup

    ReplyDelete
  18. AnonymousJuly 28, 2016 at 4:35 PM

    Nice food + nice enviroment = awesome snack of the day

    ReplyDelete
  19. AnonymousJuly 28, 2016 at 4:41 PM

    What a nice egg tat i ever try

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  20. UnknownJuly 28, 2016 at 4:51 PM

    Looks delicious

    ReplyDelete
  21. AnonymousJuly 28, 2016 at 5:08 PM

    Delicious egg tart

    ReplyDelete
  22. AnonymousJuly 28, 2016 at 5:09 PM

    Thousands of thumbs up for this egg tart

    ReplyDelete
  23. AnonymousJuly 28, 2016 at 5:10 PM

    I love this

    ReplyDelete
  24. AnonymousJuly 28, 2016 at 5:11 PM

    Support support support

    ReplyDelete
  25. UnknownJuly 28, 2016 at 10:43 PM

    Wow looks yummy!

    ReplyDelete
  26. Fang FeiJuly 29, 2016 at 12:12 AM

    wow😍

    ReplyDelete
  27. Adame KohJuly 29, 2016 at 10:22 AM

    Egg Tart gives me so much joy😍

    ReplyDelete
  28. UnknownAugust 1, 2016 at 5:00 AM

    Wow,egg terts!!!

    ReplyDelete